These firms provide substrate to middle-sized and family run farms, which literally live on the products of these “yards”.įor space issues, these pages are dedicated to those who intend to begin a small- to medium-sized mushroom cultivation instead, if you are interested in opening a closed loop mushroom farm, contact us for further information.

Therefore new firms have risen, the so called “composting areas”, which specialize in the preparation of substrates. In order to pay off production costs, such system needs to be best exploited, which would not be possible within small mushroom farms.įor this reason in Italy, as in whole Europe, it is taking place a consistent distinction between the preparation of substrates and the actual production of mushrooms. The preparation of the substrate is based on a very sophisticated and expensive system. The firms that carry out both these working stages are the so-called “closed loop mushroom farms” they are normally quite wide and involve dozens, even hundreds of employees. In mushroom cultivation it is important to distinguish two different stages: the preparation of s ubstrates and the actual production of mushrooms.

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